PROFESSION- cook

PROFESSION- cook

SYSTEM DOMINANCE- vegetative + thoracic + muscular system with sufficient brain system

TRAITS

1.       ALIMENTIVENESS- a wide mouth, full red and moist lips, full red cheeks with plentiful supply of soft tissues about the chin along with fullness of paranoid glands.

2.       BIBATIVENESS (love for liquid)- fullness of cheeks, about one inch outward about corner of mouth is primitive sign.

SECONDARY SIGNS – general fullness and softness of body tissues with good degree of soft fat causing dimples in hands, cheek, back and other parts of the body.

3.       ECONOMY- develop under the chin

4.       PNEUMATIVENESS (the one who desire open fresh air. More supply of pure air to system bring on traits of morality, leadership, command, power and desire to travel in high places like mountains and lofty scenery)- wide large nostrils, high and broad nose, breadth of face externally to eyes, red or pink ears, brightness of eyes, good fresh colour complexion, clearness of skin, red lips and gums. Slightly receding forehead and sharply defined outlines of nose and chest.

5.       COLOUR SENSE- clearness of skin, a good colour of complexion, eyes, eyebrows and hair. The veins showing plainly through skin.

6.       SANATIVENESS- full temples, breadth of face outward from eyes, high and broad nose and nostrils, full cheeks, full lips, broad chin, healthy colour of skin and arid bright eyes.

7.       HOSPITALITY- fullness of cheek below the molar bone.

8.       MIRTHFULLNESS- dimple and wrinkle at corner of mouth.

9.       FORCE- large convex eyes, round or oval face, large mouth, heavy and wide lower jaw, wide nostrils, square jaws, strong and square bones, low, broad forehead, round head, heavy eyebrows, an abundance of coarse hair and round muscular ears setting well out from head.

10.   ORDER- bones of forehead exhibit square appearance at side.

11.   TIME- according to system providence.

12.   CALCULATION- flexion of eyebrows upward

13.   APPROBATIVENESS- dimpled cheeks and dimpled chin

CATERING ALONG WITH COOKING

(Following will be added traits)

14.   EXECUTIVENESS- height and breadth of nasal bone and development of pyramidalis nasi muscle. The most executive nose is long broad as well as high with large nostrils, large mouth and large eyes (not projecting).

15.   IMITATION- downward projection of tip of nose.

1.       IDEALITY- width of tip of nose

-          Straight outline of nose

-          Fineness of texture of skin

-          Finely arched, long narrow and even eyebrows

-          Large bright clear eyes

-          Sweet intonation of voice.

2.       SELF-WILL - Fullness of muscles at root of nose at its junction with forehead.

-          Fullness of muscles back to neck.

-          Curved lower jaw

-          Rounding out of sides of forehead

-          Large full convex eyes

-          Short rounding ear

-          Thick round nose

-          Short thick muscular hands with tapering finger

3.       CONSCIENCE (honour, honesty, integrity, morality) - width of the chin along with general straightness.

-          Squareness of bones of face.

4.       LOCALITY (capacity of recollecting positions, direction, places once visited and relative position of objects to each other)- fullness of muscles around the eyes near the forehead.

5.       SELF-ESTEEM- length of upper lip

-          Erect carriage, erect shoulders

-          High head

-          Chin carried slightly forward

-          Feet turned well outward

HAPPY HOLI 2015 TO ALL MY READERS. MAY THIS COLORFUL FESTIVAL FILL COLORS OF HAPPINESS IN YOUR LIFE.